More and more people within and outside of thetuna industryare finally realizing that their business depends on sustaining fish populations. To truly transform an industry riddled with ocean destruction and labor abuse,Thai Unionand its global brands likeChicken of the Seamust stand up and fight for real reform in the industry.
They must stop using poorly regulated and destructivefishing methods that needlessly killvulnerable marine wildlife. No one wants to buy tuna with a side of sea turtle or shark.